The Cooking Milk. Use evaporated milk in all your cooking and baking recipes to make them taste their best. No need to add water. Use an equal amount in place of drinking milk for rich and creamy results.
- Excellent Source of Calcium
- Makes 3 Qts
- Pasteurized Extra Grade
- SNAP and EBT Eligible item
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Size Chart
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
12.0 servings per container
Serving Size1/4 Cup (23 g)
Amount per serving
Calories80
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol <5.00mg | 2% |
| Sodium 95mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber0g | 0% |
| Sugars12g | |
| Includes Added Sugars0g | |
| Protein 8g | |
| Vitamin A250.00mcg | 30% |
| Calcium280.00mg | 22% |
| Potassium370mg | 8% |
| Iron0.00mg | 0% |
| Vitamin D4.30mcg | 22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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