Betty Crocker Ready to Bake Chocolate Chip Cookie Mix, 17.5 oz

Fill your home with the smell of freshly baked cookies in three easy steps with Betty Crocker Chocolate Chip Cookie Mix. Simply mix with softened butter and egg, drop onto a cookie sheet, and bake for the delicious taste of homemade cookies that your whole family will enjoy. This cookie dough mix makes about three dozen two-inch cookies. Use this cookie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert.

• COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
• QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker.
• BOX CONTAINS: 1 box, 17.5 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Specifications

Baking Mix Type: Cookie Mixes
Nutrient Content Claims: Cholesterol-Free, Trans Fat-Free
Food Form: Crystals
Container Type: Bag

Directions

Instructions: You will need:1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted)1 EggTO PREPARE WITH VEGETABLE OILMake dough using 1/3 cup oil, 2 tablespoons water and 1 egg.*Spread should have at least 65% vegetable oil.To soften butter…Let butter soften at room temperature for 45-60 minutes. OR Microwave for 10-15 seconds until softened.1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms.2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.COOKIE SIZE / REGULAR / LARGEBAKE TIME / 8-10 minutes / 9-11 minutesAllow cookie sheet to cool between batches.Makes: 3 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.

Warranty

Warranty information: Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the ‘Contact seller’ feature on the third party Marketplace seller’s information page and request the item’s warranty terms prior to purchase.

Warnings

Warning Text: Do not eat raw cookie dough.