Betty Crocker Favorites Fudge Brownie Mix, Family Size, 16.3 oz

Decadent brownies minus the effort? Betty Crocker Favorites Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. Enjoy more of the good stuff in the new formula that includes 25% more cocoa in your fudge brownie baking mix!For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• MORE OF THE GOOD STUFF: The new formula for fudge brownie mix has 25% more cocoa for even better taste
• BROWNIE MIX: Bake a delicious dessert with this fudge brownie mix that makes mouthwatering brownies
• QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes
• SPECIAL OCCASION TREATS: Bake fudge brownie mix for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Specifications

Baking Mix Type: Brownie Mixes
Third Party Accreditation Symbol on Product Package Code: Recyclable General Claim
Nutrient Content Claims: Trans Fat-Free
Food Form: Flakes

Directions

Instructions: You will Need: 2 tablespoons water 1/2 cup vegetable oil . 2 eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): (1) Heat oven as directed in chart below grease bottom of pan. (2) Stir brownie mix, water oil and eggs in medium bowl until well blended. Spread in pan. (3) Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty���s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inches x 9 inch; Oven Tamp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 minutes); 19-22; Pan size: 9 inches x 9 inch; Oven Tamp: 320 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 minutes); 33-36; Pan size: 8 inches x 8 inch; Oven Tamp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 minutes); 49-52. High altitude (3500-6500 ft) No change. Do not eat raw brownie batter.

Warranty

Warranty information: Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the ‘Contact seller’ feature on the third party Marketplace seller’s information page and request the item’s warranty terms prior to purchase.

Warnings

Warning Text: Contains wheat ingredients.
State Chemical Disclosure: None