Betty Crocker Delights Super Moist Red Velvet Cake Mix, 13.25 oz

Betty Crocker Delights Super Moist Red Velvet Cake Mix is rich and decadent. Ready to bake in minutes, this red velvet cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker’s many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, moist red velvet cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
• SPECIAL OCCASION TREATS: Bake red velvet cake mix for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Specifications

Baking Mix Type: Cake Mixes
Nutrient Content Claims: See nutrition facts for as prepared information.
Food Form: Powders
Container Type: Box

Directions

Instructions: You will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Pan Size: 13 inch x 9 inch; 28-33 bake time (in minutes). Pan Size: Two 8 inch rounds; 28-33 bake time (in minutes). Pan Size: 9 inch rounds; 23-28 bake time (in minutes). Pan Size: Bundt; 38-43 bake time (in minutes). Pan Size: Cupcakes (makes 21); 14-19 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). Do not eat raw cake batter.

Warranty

Warranty information: Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the ‘Contact seller’ feature on the third party Marketplace seller’s information page and request the item’s warranty terms prior to purchase.

Warnings

Warning Text: Contains wheat ingredients.
State Chemical Disclosure: None