At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and “al dente” perfection every time. Our Cellantani is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. A loosely spiraled “cork-screw” shape, Cellentani is as delightful to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for any hearty pasta meal. The robustness of Cellentani makes it a great complement for chunky vegetables or beans, and delivers a rich, nutty flavor in every bite.
Barilla® Cellentani is crafted with the highest quality Non-GMO durum wheat semolina for a perfect “al dente” texture and delicious flavor. A loosely spiraled “cork-screw” shape, that embraces the sauce it is served with Made with 100% durum wheat and purified water to deliver great taste and “al dente” texture every time. Great for cold pasta salads or casserole dishes.