Panera Bread Ready-to-Heat Broccoli Cheddar Soup, 32 oz Soup Cup (Refrigerated)

Panera refrigerated 32oz Broccoli Cheddar Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. This thick soup features ingredients like chopped broccoli and shredded carrots simmered with select seasonings in a velvety smooth cheese sauce, has 9 grams of protein per serving and is made with no artificial preservatives, sweeteners or flavors. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook this packaged soup, remove the plastic lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for five to six minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store the Panera Broccoli Cheddar Soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.

• Large 32 oz cup of Panera Broccoli Cheddar Soup and 9 grams of protein per serving
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Thick soup that is made with ingredients like chopped broccoli and shredded carrots and simmered with select seasonings in a velvety smooth cheese sauce
• Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
• Heat this chilled Panera plastic soup cup in the microwave on high for five to six minutes, or cook on the stove top until it reaches 165 degrees F.
• Panera refrigerated soups are perfect for a busy schedule, a quick day time lunch or a single serve dinner when you don’t feel like cooking
• Bakery-cafe inspired Panera Broccoli Cheddar Soup cup that’s easy to enjoy at your convenience

Specifications

Food Allergen Statements: Contains: milk and wheat.
Assembled Product Weight: 32 oz
Food Form: Whole
Brand: Panera Bread

Directions

Instructions: Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.