Mahatma, Jasmine Thai Fragrant Long Grain Rice, Gluten Free, 80 oz (5 lbs) 2.27kg

Mahatma® Jasmine is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery.

America’s Favorite Rice* *Based on Nielsen non-instant rice category data 2018

• Mahatma, Jasmine Thai Fragrant Long Grain Rice, 80 oz (5 lbs) 2.27kg
• Authentic Aromatic Thai Jasmine Rice
• Extra long grain rice for a soft, fluffy texture
• Gluten Free. Non-GMO Project Verified. Kosher Certified
• Naturally free of sodium, fat, cholesterol
• Packaged in a 05 lb bag

Specifications

Rice Type: Jasmine Rice
Third Party Accreditation Symbol on Product Package Code: Non GMO Project, GIG – Gluten Free Foodservice, Kosher Star-K-Parve
Nutrient Content Claims: GMO-Free
Food Preparation Method: Enriched

Directions

Instructions: Stovetop – From Ambient **1. In a saucepan, bring water to a boil.† **2. Stir in rice.†† **3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. **†Cooking Measurement Chart **Rice: 1 cup; Water: 1-½ cups; Yield: 3 cups; Servings (3/4 Cup Cooked): 4 **Rice: 2 cups; Water: 3 cups; Yield: 6 cups; Servings (3/4 Cup Cooked): 8 **Rice: 3 cups; Water: 4-½ cups; Yield: 9 cups; Servings (3/4 Cup Cooked): 12 **For drier rice, use ¹/4 cup less water. **For moister rice, use ¹/4 cup more water. **†† Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. **Microwave – From Ambient **Cooking directions in the microwave††† **1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice.†† **2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. **†† Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. **†††It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Safe Handling Instructions: Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.

Warranty

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Warnings

State Chemical Disclosure: None