Great Value Long Grain Enriched Rice, 32 oz

Make a healthy, tasty meal you’ll love with Great Value Long Grain Enriched Rice. Enriched rice is formulated with more vitamins and nutrients than traditional rice, and long grain rice ranks lower on the glycemic index than short-grain rice. Add a touch of saffron for an aromatic, flavorful side dish or throw in tofu, pork, chicken, or steak for a protein-packed meal. Each five-pound bag contains about 50 servings, so you’ll have plenty on hand to create all of your favorite recipes. Follow the easy-to-read instructions on the back of the package to make our delicious Great Value Long Grain Enriched Rice.

Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family’s needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.

• Low in saturated fat, cholesterol, and sodium
• Heart-healthy and gluten-free
• Certified Kosher
• No artificial flavors or colors
• Rich in vitamin B1, ferric phosphate, folic acid, and niacin
• Can be prepared in a rice cooker or on a stovetop

Specifications

Features: Gluten free
Rice Type: Long Grain White Rice
Third Party Accreditation Symbol on Product Package Code: Recyclable General Claim
Nutrient Content Claims: Trans Fat-Free

Directions

Instructions: Stovetop – From Ambient **For Tender, Fluffy Rice: **In a 3-quart saucepan, combine all ingredients according to chart. Bring to boil. Turn heat down low and cover with a lid. Simmer 15 minutes or until all water is absorbed. Fluff with a fork and serve. **Note: **For high altitudes, use slightly more water and allow 5 minutes longer cooking time. To retain vitamins, do not rinse before or drain after cooking. **Yield: 3 Cups (4 Servings); Rice: 1 cup; Water: 2 cups; Butter or Margarine (Optional): 1 tbsp.; Salt (Optional): 1/2 tsp. **Yield: 6 Cups (8 Servings); Rice: 2 cups; Water: 4 cups; Butter or Margarine (Optional): 2 tbsp.; Salt (Optional): 1 tsp.