Great Value Enriched Parboiled Rice, 80 oz

Enjoy creating mouthwatering meals with Great Value Enriched Parboiled Rice. Rice is the perfect base for any meal. It is kosher-friendly and can be prepared with soups, curries, meat dishes and more. Mix the rice with spices, peppers, and sausage for a zesty meal. Cook the rice, mix with pesto and serve with pesto and parmesan chicken breast for a delicious meal. It comes in a five-pound bag, perfect making a variety of recipes. It has zero grams of cholesterol and sodium, making it an excellent for a healthy diet. With a variety of uses make Great Value Enriched Parboiled Rice a pantry staple.

Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family’s needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.

Great Value Enriched Parboiled Rice, 5 lb:

• Great for a variety of dishes
• Mix with veggies, spices, sauces, and more
• Make pesto rice with parmesan and pesto chicken breast or Jambalaya
• Make it a side or the star of the dish
• Contains 0 g sodium and cholesterol
• Excellent as part of a healthy diet

Specifications

Features: None
Rice Type: Long Grain White Rice
Third Party Accreditation Symbol on Product Package Code: Recyclable General Claim
Nutrient Content Claims: Trans Fat-Free

Directions

Instructions: Hob – From Ambient – For Tender, Fluffy Rice:. In a 3-quart saucepan, combine all ingredients according to chart. Bring to boil. Turn heat down low and cover with a lid. Simmer 15 minutes or until all water is absorbed. Fluff with a fork and serve. Note:. For high altitudes, use slightly more water and allow 5 minutes longer cooking time. To retain vitamins, do not rinse before or drain after cooking. Yield: Rice, 3 Cups (4 Servings): 1 Cup, 6 Cups (8 Servings): 2 Cups. Yield: Water, 3 Cups (4 Servings): 2 Cups, 6 Cups (8 Servings): 4 Cups. Yield: Butter or Margarine (Optional), 1 Tbsp (4 Servings): 1 Tbsp, 6 (8 Servings): 2 Tbsp. Yield: Salt (Optional), 3 Cups (4 Servings): 1/2 Tsp, 6 (8 Servings): 1 Tsp