Great Value Complete Pancake & Waffle Mix, Buttermilk, 32 oz

Great Value Complete Buttermilk Pancake and Waffle Mix delivers a nostalgic homemade aroma and taste right to your home kitchen. Serve up a pan full of happiness when you cook up crispy, golden waffles in your waffle maker or make light and bouncy pancakes in your stovetop and experience the buttermilk flavor you love in every bite. Whip up a fresh pancake dressed with butter and serve alongside warm maple syrup, or make an enticing waffle with a dollop of whipped cream and serve alongside a dish of warm fruit syrup for an extra sweet treat. Give yourself a quick and delicious homemade breakfast and bring home a box of Great Value Complete Buttermilk Pancake and Waffle Mix.

Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family’s needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.

• Great Value Complete Pancake & Waffle Mix, Buttermilk, 32 oz
• Makes light and fluffy pancakes and crisp, golden waffles
• Delicious buttermilk flavor
• Easy no-mess preparation; just add water to the mix and start cooking
• Makes about 45 pancakes
• Kosher
• No artificial flavors, colors, or preservatives
• No trans fat

Specifications

Features: Just add water
Baking Mix Type: Pancake Mixes
Third Party Accreditation Symbol on Product Package Code: Recyclable General Claim
Nutrient Content Claims: Low Fat

Directions

Instructions: For Pancakes: **Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup **Pancakes: 12-18; Mix: 2 cups; Water: 1 1/3 cups **Pancakes: 18-27; Mix: 3 cups; Water: 2 cups **For thicker pancakes use a little less water, for thinner pancakes use a little more water. **1. Heat skillet over medium-low heat or electric griddle to 375°F. Skillet is ready when drops of water sizzle, then disappear almost immediately. **2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. **3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. **4. Turn when pancakes bubble and bottoms are golden brown. **Do not eat raw pancake batter. **For Waffles: **1. Heat waffle iron. **2. Combine the following ingredients: 2 cups mix, 1 1/3 cups water, 1/3 cup oil. **3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. **4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.
Safe Handling Instructions: DO NOT CONSUME RAW BATTER.