Fresh USDA Organic Strawberries, 1 lb Container

The sweet, juicy flavor of Fresh USDA Organic Strawberries make them a refreshing and delicious treat. Enjoy them for breakfast, lunch, dinner, or dessert. Use them as topping for pancakes, bake them in a mouthwatering bread, mix them with cucumbers for a light and flavorful salad, or puree them for strawberry shortcake. These organic berries contain essential vitamins and nutrients like, vitamin C, fiber, potassium, vitamin B and magnesium making them perfect for a healthy diet. Prior to serving simply gently wash them, remove the leafy caps, and enjoy the fresh taste. Refrigerate the berries in original Clam Shell to keep them fresh and ready for use. Pick up Fresh USDA Organic Strawberries today and savor the delectable flavor.

 Fresh USDA Organic Strawberries, 1lb:

• Certified organic
  • Prior to serving gently wash the strawberries and remove leafy cap
  • Refrigerate your strawberries in the original Clam Shell container to maintain freshness
  • Keep dry for optimal freshness
  • Rich in vitamin C
  • Use them as topping for pancakes, mix them with spinach and goat cheese for a light and flavorful strawberry salad, or puree them to make a delicious cocktail

Specifications

Food Allergen Statements: Contains Fruit
Fruit Type: Strawberries, Strawberry
Food Condition: Fresh
Plant Variety: Strawberries

Directions

Instructions: Prior to serving, rinse strawberries gently and remove the leafy caps when you have finished washing them. When handled and stored properly at home, strawberries can stay fresh 3-7 days after purchase. Refrigerating strawberries helps them last longer.  We keep our berries refrigerated and highly recommend you keep them in the original container and refrigerate them as soon as possible as well.  Do not wash them prior to refrigeration. How to Freeze: 1. Gently rinse strawberries with cool water 2. Cut the green caps off the top of each berry 3. Pat lightly with a towel to soak up access water 4. Allow time for the berries to thoroughly dry 5. Evenly lay berries flat side down on a cookie sheet 6. Place cookie sheet into the freezer for approximately 2 hours; or until berries are completely frozen 7. Transfer frozen berries into large plastic zipper bag and seal tightly 8. Write the date on the plastic bag and store in freezer