Betty Crocker Delights Super Moist Strawberry Cake Mix, 13.25 oz.

Perfect for a summer dessert, birthday celebration and more, Betty Crocker Delights Super Moist Strawberry Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this strawberry cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker’s many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, moist strawberry cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• SPECIAL OCCASION TREATS: Bake strawberry cake mix for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Specifications

Baking Mix Type: Cake Mixes
Third Party Accreditation Symbol on Product Package Code: Recyclable General Claim
Nutrient Content Claims: Low Fat
Food Form: Flakes

Directions

Instructions: You will need: 1 Cup Water. 1/3 Cup Vegetable Oil. 3 Eggs. Instructions: 1 heat Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or bottom and sides of all other pans. 2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in – 26-31 Bake time (in minutes); Two 8 in rounds – 26-31 bake time (in minutes), two 9 in rounds – 22-27 Bake time (in minutes), Bundt – 36-41 bake time (in minutes), cupcakes (makes 23) – 13-18 bake time (in minutes). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). Do not eat raw cake batter.

Warranty

Warranty information: Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the ‘Contact seller’ feature on the third party Marketplace seller’s information page and request the item’s warranty terms prior to purchase.

Warnings

Warning Text: Contains wheat ingredients.
State Chemical Disclosure: None