(4 Pack) Swiss Miss Sensible Sweets No Sugar Added Milk Chocolate Hot Cocoa Mix, 8 Count

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimerWarm up in a most delicious way with Swiss Miss No Sugar Added Milk Chocolate Hot Cocoa Mix! The individually wrapped packets each contain the perfect amount of hot chocolate mix for a satisfyingly sweet treat without all the sugar. Made with premium milk chocolate for the rich and creamy Swiss Miss hot cocoa mix you love with no sugar added, you’ll have all you need to warm up on a chilly morning, afternoon or evening. Swiss Miss Hot Cocoa is always made with real milk from a real dairy is Wisconsin. So when you pour a cup of Swiss Miss, you’re getting a Taste of Real in every wholesome sip. Cozy up with the Classic and indulge with a mug of me-time. Swiss Miss will warm you up in no time. Swiss Miss Sensible Sweets No Sugar Added Milk Chocolate Hot Cocoa Mix, 8 Count Each packet contains premium milk chocolate hot cocoa mix – just add milk or water One serving provides 30% daily value of calcium Made with real milk from Wisconsin Also available in canisters instead of individual packets Think outside the mug with Swiss Miss Hot Chocolate Monkey Bread Ingredients: 5 envelopes (0.73 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix, divided 1/2 cup granulated sugar, divided 1/2 cup butter (softened) 1/4 cup reduced fat (2%) milk 2 cans (16 oz each) refrigerated jumbo buttermilk biscuits (8 count), quartered Reddi-wip Original Dairy Whipped Topping Directions: Preheat oven to 350°F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in butter and milk until blended. Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze. Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip. About Swiss Miss: For more than 50 years, we’ve been creating our signature Swiss Miss blend in a real dairy in Menomonie, Wisconsin. We support the more than 80 local dairy farms that supply us with farm-fresh milk every day, and we package all of our products locally. So when you pour a cup of Swiss Miss, you’re getting a Taste of Real in every wholesome sip. Try each of our collections: Classics Simply Cocoa Sensible Sweets Indulgent Collection Pudding